Our famous caramelized crust deep dish — the dish that made Pequod's pizza a Chicago legend since 1971.
$22.99
Our signature caramelized edge crust loaded with layers of whole-milk mozzarella and chunky tomato sauce. A Chicago original.
$26.99
Fennel-spiced Italian sausage, roasted red and green peppers, caramelized onions, and mozzarella in our iconic deep dish crust.
$28.99
Pepperoni, Italian sausage, smoked bacon, and ground beef piled high under a rich tomato blanket with stretch mozzarella.
Light, cracker-thin crust with bold toppings and perfectly charred edges — a lighter alternative to the pequods classic.
$17.99
Vine-ripened San Marzano tomatoes, fresh mozzarella, torn basil leaves, and a drizzle of extra virgin olive oil on crispy thin crust.
$19.99
Smoky BBQ sauce base, grilled chicken breast, red onion, cilantro, smoked gouda, and mozzarella on a golden thin crust.
$18.99
Mushrooms, black olives, sun-dried tomatoes, artichoke hearts, spinach, and roasted garlic on a pesto-kissed thin crust base.
Kick off your meal with our handcrafted starters, perfect for sharing around the table.
$8.99
Thick-cut sourdough loaded with roasted garlic butter, provolone, and mozzarella. Baked until bubbly golden and served with marinara.
$12.99
Crispy jumbo wings tossed in our house buffalo sauce. Served with celery sticks, blue cheese and ranch dipping sauces. (8 pcs)
$9.99
Golden-fried whole-milk mozzarella sticks with a crispy panko crust. Served with house-made marinara sauce. (6 pcs)
Fresh, crisp salads made daily with locally sourced greens and house-crafted dressings.
$10.99
Crisp romaine hearts, house-made caesar dressing, shaved Parmesan, and house-baked focaccia croutons. Add grilled chicken for $4.
$11.99
Iceberg, salami, ham, pepperoncini, olives, giardiniera, tomatoes, and provolone tossed in our zesty Italian dressing.
$11.49
Arugula, cherry tomatoes, cucumber, kalamata olives, roasted red peppers, crumbled feta, and lemon-herb vinaigrette.
House-made pasta dishes inspired by Italian-American tradition — the perfect companion to any pequods pizza night.
$14.99
Ziti pasta baked with hearty meat sauce, ricotta, mozzarella, and Parmesan. Bubbling hot from the oven, just like nonna made it.
$15.99
House-made beef and pork meatballs in slow-simmered San Marzano tomato sauce over al-dente spaghetti. Finished with fresh basil.
$16.99
Grilled chicken breast sliced over fettuccine tossed in rich house-made Parmesan cream sauce. Garnished with cracked pepper and parsley.
End your meal on a sweet note with our house-made desserts and Chicago-inspired treats.
$8.49
Warm fudge brownie baked in a mini cast iron skillet, topped with vanilla bean ice cream, hot fudge, and whipped cream.
$7.99
Classic dense and creamy New York-style cheesecake on a buttery graham cracker crust. Served with seasonal berry compote.
From craft sodas to house-brewed lemonade — the perfect pairings for your Pequod's pizza feast.
$3.99
Freshly squeezed lemon, cane sugar, and sparkling water. Available in classic, strawberry, or mint.
$4.49
Premium craft root beer poured over creamy vanilla bean ice cream. A nostalgic Chicago treat.
$4.99
Cold-brew coffee over ice with house caramel sauce and your choice of oat, almond, or whole milk.
$3.49
Sparkling San Pellegrino water with house-made fruit syrup and a splash of cream. Choose from berry, peach, or vanilla.